Frosted Chocolate Nut Drop Cookies
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Serving size: 30
Calories per serving: 105
Ingredients:
Calories per serving: 105
0.5 cup of butter, softened
1 cup of packed brown sugar
1 large egg, well beaten
1 teaspoon of vanilla extract
1.666 cups of all-purpose flour
6 tbsp. of Hershey's unsweetened cocoa powder
0.5 teaspoon of salt
0.5 teaspoon of baking soda
0.5 cup of 2% milk
1 cup of chopped english walnuts
Perfectly chocolate Chocolate Frosting
30 walnut halves
Directions:
Preheat oven to 350 degrees. Cream together butter and sugar.
Add egg, vanilla and cocoa. Mix well
In a medium bowl, stir together flour, salt and soda.
Alternate mixing flour mixture with milk into creamed mixture, starting with flour mixture and ending with flour mixture.
Stir in chopped walnuts.
Drop by teaspoonfuls onto a cookie sheet lined with parchment paper.
Bake for 10 to 12 minutes.
Remove cookies to wire rack to cool. Frost with Perfectly Chocolate Chocolate Frosting. Top each cookie with walnut half.