"Perfectly Chocolate" Chocolate Frosting
This quick and easy homemade chocolate frosting recipe is simple to follow, using only HERSHEY'S Cocoa and a few other ingredients. Get the recipe.
1/2 cup butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Directions:
1 Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating to spreading consistency.
2 Add small amount additional milk, if needed. Stir in vanilla.
Tip Milk and vanilla extract can be combined before beating into frosting.
Source: hersheyland.com
2 Add small amount additional milk, if needed. Stir in vanilla.
Tip Milk and vanilla extract can be combined before beating into frosting.
Source: hersheyland.com