Honey Butter Skillet Corn
Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious. Author: Jessica
Prep time:
Cook time:
Serving size: 6
Calories per serving: 153
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 153
2 tablespoons butter, I use salted
2 tablespoons honey
1 (16-ounce) bag frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
1) In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
2) Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
3) Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Source: togetherasfamily.com
2) Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
3) Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
Source: togetherasfamily.com