Herbed Potato Dumplings
I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida Recipe Type: Side Dishes Total Time: PT50M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 107
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 107
1 large egg, lightly beaten
3/4 cup seasoned dry bread crumbs
1 tablespoon all-purpose flour
1 tablespoon minced fresh parsley
1 tablespoon minced chives
1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups 2-1/2 finely shredded uncooked potatoes
Additional all-purpose flour
Directions:
In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour.
Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.
Source: tasteofhome.com
Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Menu Planning Software from DVO Enterprises.
