Cheesy Potato Casserole
This Cheesy Potato Casserole is the perfect side dish when serving a crowd! Author: Holly Nilsson Recipe Type: American Total Time: 50 minutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 521
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 521
32 ounces defrosted frozen shredded hash brown potatoes
1 (10 1/2-ounce) can cheddar cheese soup or cream of mushroom soup
1 cup sharp cheddar cheese shredded
2/3 cup sour cream
1/4 cup butter melted
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup cornflakes
2 tablespoons melted butter
Directions:
Preheat oven to 350°F.
Combine all ingredients (except toppings) in a casserole dish and mix well.
Gently break up cornflake crumbs and toss with melted butter.
Sprinkle topping over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.
Source: spendwithpennies.com
Combine all ingredients (except toppings) in a casserole dish and mix well.
Gently break up cornflake crumbs and toss with melted butter.
Sprinkle topping over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.
Source: spendwithpennies.com