Calico Beans
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 255
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 255
1 (15-ounce) can kidney beans, rinsed and drained
1 (16-ounce) can pork and beans
1 (15-ounce) can butter beans, rinsed and drained
1/2 cup ketchup
2 teaspoons white vinegar
1 teaspoon dry mustard
3/4 cup packed brown sugar
1 pound ground beef
6 slices bacon
1/2 cup chopped onions
1 teaspoon salt, to taste
black pepper, to taste
Directions:
Preheat oven to 350 degrees F.
Cook bacon in a large skillet until crisp; remove to paper towels to drain; crumble.
Cook the ground beef in the fat remaining in skillet until no pink remains. Add onion; saute just until tender.
In a large mixing bowl, beef, onion, catsup, salt, brown sugar, mustard and vinegar in a 3 qt. baking dish. Add all the beans, stirring gently to mix. Sprinkle with bacon.
Bake in preheated oven for 40 minutes. You can also cook them in a slow cooker about 8 hours on low.
Cook bacon in a large skillet until crisp; remove to paper towels to drain; crumble.
Cook the ground beef in the fat remaining in skillet until no pink remains. Add onion; saute just until tender.
In a large mixing bowl, beef, onion, catsup, salt, brown sugar, mustard and vinegar in a 3 qt. baking dish. Add all the beans, stirring gently to mix. Sprinkle with bacon.
Bake in preheated oven for 40 minutes. You can also cook them in a slow cooker about 8 hours on low.