Broccoli Swamp
Total Time: PT1H
Prep time:
Cook time:
Serving size: 6
Calories per serving: 152
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 152
2 tablespoons salted butter
1 large bunch broccoli, about 1-1/2 pounds, cut into florets
3 tablespoons water
1 clove garlic, minced
5 large eggs
1/2 cup cream
3/4 cup Swiss cheese, shredded
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon ground black pepper
Directions:
Preheat oven to 350°. Spray 9-inch pie pan with no-stick cooking spray.
On the stove top melt butter in a pan on medium heat. Add broccoli and cook for 2 minutes, then add water and garlic and cook, covered for 5-7 minutes until broccoli is bright green but firm.
Remove from heat. Finely chop the broccoli once it has cooled.
In a mixing bowl, whisk the eggs and cream. Stir in cheese and mix well. Stir in the chopped broccoli, salt, nutmeg and pepper. Pour into pie pan and bake for about 35 minutes or until a knife inserted in center comes out clean.
Remove from oven and let stand for 5 minutes. Serve hot.
Source: simplystacie.net
On the stove top melt butter in a pan on medium heat. Add broccoli and cook for 2 minutes, then add water and garlic and cook, covered for 5-7 minutes until broccoli is bright green but firm.
Remove from heat. Finely chop the broccoli once it has cooled.
In a mixing bowl, whisk the eggs and cream. Stir in cheese and mix well. Stir in the chopped broccoli, salt, nutmeg and pepper. Pour into pie pan and bake for about 35 minutes or until a knife inserted in center comes out clean.
Remove from oven and let stand for 5 minutes. Serve hot.
Source: simplystacie.net
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
