Best Ever Beans and Sausage
When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts Recipe Type: Dinner, Side Dishes Total Time: PT01H35M
Prep time:
Cook time:
Serving size: 16
Calories per serving: 302
Ingredients:
Cook time:
Serving size: 16
Calories per serving: 302
1 1/2 pounds bulk spicy ground pork
1 medium green bell pepper, chopped
1 medium onion, chopped
1 (31-ounce) can pork and beans
1 (16-ounce) can kidney beans, rinsed and drained
1 (15 1/2-ounce) can northern beans, rinsed and drained
1 (15 1/2-ounce) can black-eyed peas, rinsed and drained
1 (15-ounce) can pinto beans, rinsed and drained
1 (15-ounce) can garbanzo beans, rinsed and drained
1 1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard
Directions:
In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients.
Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Source: tasteofhome.com
Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Source: tasteofhome.com