Sweet Heat Cowboy Chili
Beef, sausage, onion, and a whole lot of jalapenos simmered in a sweet onion and tomato sauce, this sweet heat cowboy chili is delicious, comforting, and Author: Ashlea Recipe Type: Main Dish
Prep time:
Cook time:
Yield: ["8","8 servings"]
Serving size: 8
Calories per serving: 482
Ingredients:
Cook time:
Yield: ["8","8 servings"]
Serving size: 8
Calories per serving: 482
1 pound ground beef
1 pound ground sausage
1 tablespoon olive oil
1 large yellow onion diced
2 (14 1/2-ounce) cans fire-roasted diced tomatoes
1 (14 1/2-ounce) can tomato sauce
1 (28-ounce) can brown sugar baked beans
4-8 sliced and seeded jalapeno chiles, *more seeds=more spice; adjust to taste*
2 packages McCormick Tex-Mex Chili Seasoning mixes
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
Directions:
Brown ground beef and ground sausage; drain.
In a separate pot, cook onion in olive oil for three minutes.
Stir in beef mix and all other remaining ingredients to the pot, stir, and let simmer for 30 minutes.
Enjoy!
Source: booyahbuffet.com
In a separate pot, cook onion in olive oil for three minutes.
Stir in beef mix and all other remaining ingredients to the pot, stir, and let simmer for 30 minutes.
Enjoy!
Source: booyahbuffet.com