Cheesy Brat Stew
A different way to serve sausages! Author: Sula Recipe Type: American
Prep time:
Cook time:
Yield: ["6"]
Serving size: 6
Calories per serving: 380
Ingredients:
Cook time:
Yield: ["6"]
Serving size: 6
Calories per serving: 380
6 fully-cooked bratwurst cut in 1/2 inch pieces
4 medium (or 2 large) potatoes cooked, peeled, and cubed
1 (16-ounce) can cut green beans drained
1 can cream of mushroom soup
1 cup shredded Cheddar cheese (up to 1.5 cups)
1 small onion chopped
Directions:
Preheat oven to 350°F.
Soak your onions in cold water for at least 10 minutes to help mellow the flavor.
In a small bowl, mix together the soup, cheese, and 2 tablespoons of water. Drain the onions and add to the soup mixture.
In a 3-quart casserole, mix the potatoes, sausage and green beans with the soup mixture.
Bake, covered, at 350° for 45 minutes
Source: sulaandspice.com
Soak your onions in cold water for at least 10 minutes to help mellow the flavor.
In a small bowl, mix together the soup, cheese, and 2 tablespoons of water. Drain the onions and add to the soup mixture.
In a 3-quart casserole, mix the potatoes, sausage and green beans with the soup mixture.
Bake, covered, at 350° for 45 minutes
Source: sulaandspice.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
