Stir Fry Sauce
Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients – or shake them up in a jar – and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time! Author: Becca Mills Recipe Type: Asian Total Time: 5 minutes
Prep time:
Serving size: 6
Calories per serving: 57
Ingredients:
Serving size: 6
Calories per serving: 57
1/3 cup soy sauce, low sodium recommended
1/2 cup vegetable stock, or chicken broth, low sodium recommended
2 teaspoons sesame oil
3 cloves garlic, minced
2 teaspoons ginger, minced
2 tablespoons honey
1 tablespoon cornstarch
pinch crushed red pepper flakes, optional
Directions:
In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.
Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week.
Recipe yields approximately 1 1/4 cup of sauce.
Source: forkinthekitchen.com
Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week.
Recipe yields approximately 1 1/4 cup of sauce.
Source: forkinthekitchen.com