Pate
Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball. Total Time: PT75M
Prep time:
Yield: 16
Serving size: 16
Calories per serving: 110
Ingredients:
Yield: 16
Serving size: 16
Calories per serving: 110
8 ounces braunschweiger liver sausages
1 (8-ounce) package cream cheese, softened
1 tablespoon minced onions
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper, to taste
Directions:
In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Source: allrecipes.com
Source: allrecipes.com