Olive Garden Fettuccini Alfredo Sauce (Copycat Recipe)
With just six simple steps, this delicious copycat Olive Garden alfredo sauce has a creamy flavor that is just like the restaurant favorite. Your taste buds will thank you! Author: Stephanie Keeping; Layne Kangas; Rhadonda Sedgwick; Lexus Monroe; Andra Willits Total Time: 20 minutes
Prep time:
Cook time:
Yield: ["6"]
Serving size: 6
Calories per serving: 214
Ingredients:
Cook time:
Yield: ["6"]
Serving size: 6
Calories per serving: 214
6 tablespoons salted butter
1 tablespoon minced garlic
2 tablespoons flour
1-1/4 cups heavy whipping cream
1-1/2 cups whole milk
1 cup shredded Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
Directions:
In a large skillet over medium heat add butter and let it melt. Add minced garlic and garlic powder. Whisk together to combine.
Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2 to 3 minutes.
Add Parmesan cheese and whisk together.
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Sprinkle the flour over the butter and garlic mixture. Whisk together and then slowly add the heavy cream and milk while whisking. Let sauce begin to boil and then reduce heat to low and allow it to simmer for 2 to 3 minutes.
Add Parmesan cheese and whisk together.
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