Homemade Teriyaki Sauce
An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce. Author: Author: Deborah Harroun
1 cup water
5 tablespoons packed light brown sugar
1/4 cup low-sodium soy sauce
2 honey
1 clove minced garlic
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup COLD water
Directions:
1. Combine the 1 cup water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and set over medium heat.
2. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
3. Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.
Source: tasteandtellblog.com
2. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
3. Heat the sauce until it thickens to your desired thickness. If the sauce becomes too thick, add more water to thin it out.
Source: tasteandtellblog.com