Homemade Caramel Sauce
Serving size: 1
Calories per serving: 420
Ingredients:
Calories per serving: 420
1/2 cup heavy whipping cream
1/2 cup sugar
1 tablespoon light corn syrup
1 teaspoon water
1/2 teaspoon double-strength vanilla extract
pinch salt
Directions:
Microwave 1/2 cup heavy whipping cream on HIGH 30-40 seconds or until hot; set aside.
Combine 1/2 cup sugar, 1 tablespoon light corn syrup and 1 teaspoon water in (2-qt.) Saucepan.
Cook over medium-high heat 4-5 minutes or until sugar is melted, stirring occasionally using Bamboo Spoon.
Reduce heat to low. Stir syrup until honey colored; remove pan from heat. Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth.
Add 1/2 teaspoon Double-Strength Vanilla and pinch of salt. Cool 5-10 minutes before serving.
Source: pamperedchef.ca