Hissy Fit Dip
Rumor has it that the first time a was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name; Hissy Fit Dip. Author: Flavorite Recipe Type: Dip Total Time: PT1H20M
Prep time:
Cook time:
Serving size: 32
Calories per serving: 93
Ingredients:
Cook time:
Serving size: 32
Calories per serving: 93
16 ounces sour cream
8 ounces cream cheese, softened
8 ounces small cubed velveeta cheese
1 cup white American cheese, shredded
1 pound ground sausage, crumbled, cooked and drained
1/4 cup green onions, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon ground sage
1/4 teaspoon curry
1/8 teaspoon cayenne pepper
Dash of garlic salt or powder
sea salt to taste
fresh cracked black pepper to taste
Directions:
In a mixing bowl, combine all ingredients; stirring until well blended.
Place in baking dish you have sprayed with non-stick coating.
Bake at 350 degrees for 1 hour.
Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.
Source: flavorite.net
Place in baking dish you have sprayed with non-stick coating.
Bake at 350 degrees for 1 hour.
Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.
Source: flavorite.net