Easy Chicken Stir Fry Sauce
With just a few simple ingredients, this easy stir fry sauce recipe will replace your favorite bottled sauce, and it pairs perfectly with any stir fry. Author: Author: Melissa Belanger
Yield: Yield: 4 1x
Serving size: 4
Calories per serving: 101
Ingredients:
Serving size: 4
Calories per serving: 101
1/2 cup reduced-sodium soy sauce
1/2 cup reduced-sodium chicken broth
2 tablespoons cornstarch
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
Directions:
1. Whisk sauce ingredients in a small bowl until smooth.
2. Add to your favorite stir fry recipe as needed. Allow sauce to cook with your stir fry until thickened.
TO MAKE AHEAD:
1. Whisk stir fry sauce ingredients in a small bowl until smooth.
2. Heat a saucepan to medium-high.
3. Add sauce and heat until thickened, whisking as needed, about 5 minutes.
4. Transfer to a storage container and refrigerate for up to 1 week.
Source: simplywhisked.com
2. Add to your favorite stir fry recipe as needed. Allow sauce to cook with your stir fry until thickened.
TO MAKE AHEAD:
1. Whisk stir fry sauce ingredients in a small bowl until smooth.
2. Heat a saucepan to medium-high.
3. Add sauce and heat until thickened, whisking as needed, about 5 minutes.
4. Transfer to a storage container and refrigerate for up to 1 week.
Source: simplywhisked.com