Easiest Homemade Marinara
Homemade marinara is a thick, rich and savory sauce that is a blend of stewed tomatoes with herbs and spices. Make a delicious batch of sauce all from pantry ingredients in less than 15 minutes! Author: Alyssa Rivers Recipe Type: Italian, Italian American Total Time: 15 minutes
Prep time:
Cook time:
Yield: ["16","16 ounces"]
Serving size: 16
Calories per serving: 43
Ingredients:
Cook time:
Yield: ["16","16 ounces"]
Serving size: 16
Calories per serving: 43
2 tablespoons olive oil
1 small yellow onion finely diced
2 (15-ounce) cans stewed tomatoes
1 (6-ounce) can tomato paste
1 tablespoon Italian seasoning
3 cloves minced garlic cloves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup chicken broth, or water
Directions:
In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender.
In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.
Source: therecipecritic.com
In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.
Source: therecipecritic.com