Buffalo Chicken Chili Dip
Author: Reily Products
Prep time:
Cook time:
Yield: 8 to 10 servings
Serving size: 8
Calories per serving: 380
Ingredients:
Cook time:
Yield: 8 to 10 servings
Serving size: 8
Calories per serving: 380
BUFFALO CHILI SAUCE:
1 (3-ounce) package White Chicken Chili Kit
1/2 cup melted butter
1/2 cup hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
DIP:
2 tablespoons unsalted butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
1/2 cup Buffalo chili sauce (recipe in directions)
1/2 cup sour cream
4 cups shredded chicken
1 cup Cheddar cheese, grated
1 cup mozzarella cheese, grated
1/4 cup sliced green onions, for garnish
Directions:
Preheat oven to 375℉. Grease an 8×8-inch baking dish with butter.
Make Buffalo Chili Sauce: Measure 2 tablespoons of Chili Kit Spice Packet (reserve remaining seasonings for another use) and combine with melted butter, hot sauce, Worcestershire sauce and lemon juice in a small bowl; mix well.
Make Dip: Combine cream cheese, Buffalo sauce and sour cream in the bowl of a food processor and blend until smooth. Transfer to a mixing bowl. Add shredded chicken and mix well. Stir in 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese and mix well.
Transfer to a baking dish, top with the remaining cheese and bake uncovered for 25 to 30 minutes or until cheese is melted and bubbly. Garnish with sliced green onions and serve with chips, crackers or crudités.
Source: reilyproducts.com
Make Buffalo Chili Sauce: Measure 2 tablespoons of Chili Kit Spice Packet (reserve remaining seasonings for another use) and combine with melted butter, hot sauce, Worcestershire sauce and lemon juice in a small bowl; mix well.
Make Dip: Combine cream cheese, Buffalo sauce and sour cream in the bowl of a food processor and blend until smooth. Transfer to a mixing bowl. Add shredded chicken and mix well. Stir in 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese and mix well.
Transfer to a baking dish, top with the remaining cheese and bake uncovered for 25 to 30 minutes or until cheese is melted and bubbly. Garnish with sliced green onions and serve with chips, crackers or crudités.
Source: reilyproducts.com