Stromboli
This stromboli recipe is easy, quick and can be customized to include any of your favorite flavors! Keep it healthier by using natural meats and cheeses. Author: By Amanda Hearn of TheEcoFriendlyFamily.com Total Time: 45 min
Prep time:
Cook time:
Ingredients:
Cook time:
Premade Pizza Dough
cheese (Try: Provolone, Swiss, Mozzarella) (6-8 oz)
deli meats (Try: Ham, Hard Salami, Turkey) (6-8 oz)
1 Beaten egg yolk
garlic powder
dried oregano
dried parsley
Directions:
Preheat oven to 375ᵒ. Get out your dough. Roll out the dough into a rectangular shape.
Put a layer of meat over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides.
Put a layer of cheese over the meat, again leaving room all the way around.
Sprinkle a fine layer of each garlic powder, oregano and parsley, over the cheese.
Roll it up starting at one of the shorter ends. Pinch the ends closed and place it on an oiled baking sheet seam down. Use a basting brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and seasoning over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over. Let stand a few minutes before cutting to serve.
Source: theecofriendlyfamily.com
Put a layer of meat over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides.
Put a layer of cheese over the meat, again leaving room all the way around.
Sprinkle a fine layer of each garlic powder, oregano and parsley, over the cheese.
Roll it up starting at one of the shorter ends. Pinch the ends closed and place it on an oiled baking sheet seam down. Use a basting brush to paint the entire exposed surface with the egg yolk. Sprinkle a little cheese and seasoning over the top and bake at 375ᵒ for 25-30 minutes or until golden brown all over. Let stand a few minutes before cutting to serve.
Source: theecofriendlyfamily.com