Mom's Special Sandwiches
1 loaf French bread
1 tablespoon mustard
1 can chicken gumbo soup, undiluted
1 pound ground beef
1/3 cup ketchup
1/4 teaspoon garlic salt
4 slices American cheese
Directions:
Cut bread in half lengthwise: Hollow out both halves slightly. Preheat
oven to 350 degrees.
Cook beef in large skillet until no pink remains. Add catsup, mustard,
soup and garlic salt. Bring to boiling: lower heat: simmer 5 minutes.
Spoon beef mixture into hollow of one bread half. Cut cheese slices in
half; cover filling with slices; top with other half of bread. Wrap loaf
in foil.
Bake in preheated oven (350 degrees) for 15 minutes
Cut into 2 inch slices to serve.
oven to 350 degrees.
Cook beef in large skillet until no pink remains. Add catsup, mustard,
soup and garlic salt. Bring to boiling: lower heat: simmer 5 minutes.
Spoon beef mixture into hollow of one bread half. Cut cheese slices in
half; cover filling with slices; top with other half of bread. Wrap loaf
in foil.
Bake in preheated oven (350 degrees) for 15 minutes
Cut into 2 inch slices to serve.