Loose Meat Sandwich (Maid-Rite Copycat)
The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes! Author: Meggan Hill https://www.culinaryhill.com/about/ Recipe Type: American Total Time: 10 mins
Prep time:
Cook time:
Serving size: 4
Calories per serving: 352
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 352
1 pound ground beef (85/15 recommended
1/4 cup water
1 tablespoon mustard
1 teaspoon granulated sugar
1/2 cup onions finely chopped, plus more for topping (see note 2)
salt and pepper
4 hamburger buns split, for serving
TOPPINGS:
mayonnaise
ketchup
mustard
dill pickle
red onion
tomato
Directions:
In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Source: culinaryhill.com
Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Source: culinaryhill.com