Preheat oven to 400F for toasting the buns.
Dump the ground beef into a large saute pan over medium-high heat.
Add the diced onions to the pan with the ground beef.
Crumble the ground beef well as it cooks.
Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
Add the chicken gumbo soup, yellow mustard, ketchup, salt, pepper and onion powder to the pan.
Stir all of the ingredients together well.
Leave the mixture to simmer until the liquid in the pan thickens. About 4 minutes.
Reduce the heat to low.
Place the buns in a single layer on a baking sheet.
Place the baking sheet in the oven and toast the buns until they are lightly browned. 4-6 minutes.
Scoop the sloppy joe mixture onto the toasted buns, top with cheese slices, if desired.
Serve and enjoy!
Source:
thisisnotdietfood.com