Tomato, Onion, and Cucumber Salad
Author: Recipe courtesy of Rachael Ray Total Time: 5 min
Prep time:
Yield: 4 servings
Serving size: 4
Calories per serving: 59
Ingredients:
Yield: 4 servings
Serving size: 4
Calories per serving: 59
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine red wine vinegar
Coarse salt and black pepper
Directions:
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Source: foodnetwork.com
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
Source: foodnetwork.com