Tomato Basil Salad
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Read More Author: By: Joanna Cismaru Total Time: Total 10 minutes
Prep time:
Cook time:
Serving size: 4
Calories per serving: 129
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 129
3 cups cherry tomatoes (halved)
1/3 cup shallots (sliced thin)
1 cup bocconcini mozzarella cheese, small bite-sized balls of fresh mozzarella
20 basil leaves (chopped chiffonade*)
1/4 cup olive oil (extra virgin)
3 tablespoons balsamic vinegar
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
Directions:
Add the tomatoes, shallots, bocconcini, and half the basil too a large serving bowl. Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl.
Pour the dressing into into the serving bowl. Toss everything well to coat in the dressing. Sprinkle the remaining basil over the salad and serve.
Source: jocooks.com
Pour the dressing into into the serving bowl. Toss everything well to coat in the dressing. Sprinkle the remaining basil over the salad and serve.
Source: jocooks.com