Loaded Baked Potato Salad
This Loaded Baked Potato Salad Recipe has all the great baked potato toppings combined into a flavorful potato salad. Cheese, bacon, sour cream and green onions make this a truly unforgettable side dish. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all... Author: Nicole Harris Recipe Type: Side Dishes Total Time: PT30M
Prep time:
Cook time:
Serving size: 8
Calories per serving: 460
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 460
3 pounds red potatoes
1 cup Chopped Cooked bacon (5-7 slices)
1 1/2 cups Shredded sharp cheddar cheese
1 cup sour cream
1/2 cup mayonnaise
3 green onions - sliced/chopped
Handful Fresh parsley - chopped
salt and pepper, to taste
Directions:
Cut potatoes into uniform bite size chunks. Boil in salted water until fork tender. Drain and cool.
Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper. Stir until fully mixed.
Refrigerate until ready to serve.
Source: wonkywonderful.com
Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper. Stir until fully mixed.
Refrigerate until ready to serve.
Source: wonkywonderful.com