Layered Tortellini-Spinach Salad
Layers of red cabbage, green spinach, cherry tomatoes and cheese-filled tortellini make this layered salad a real centerpiece. You can alter the amount of dressing to your liking, if you wish. —Genise Krause Sturgeon Bay, Wisconsin Recipe Type: Lunch Total Time: PT25M
Prep time:
Cook time:
Serving size: 18
Calories per serving: 203
Ingredients:
Cook time:
Serving size: 18
Calories per serving: 203
1 package (19 ounces) frozen cheese tortellini
2 (6-ounce) packages fresh baby spinach
6 cups shredded red cabbage
1 pint cherry tomatoes, quartered
3 tablespoons thinly sliced green onions
1 pound bacon, cooked and crumbled
1 (16-fluid ounce) bottle ranch salad dressing
Directions:
Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer the spinach, cabbage, tomatoes and onions.
Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Source: tasteofhome.com
Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.
Source: tasteofhome.com