Cool Beans Salad
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin Total Time: PT20M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 657
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 657
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon sugar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon pepper
3 cups cooked basmati rice
1 (16-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 1/2 cups frozen corn, thawed
4 green onions, sliced
1 red bell pepper, chopped
1/4 cup minced fresh cilantro
Directions:
In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Chill until serving.
Source: tasteofhome.com
Source: tasteofhome.com