Annie's Jell-O Salad

Serving size: 10
Calories per serving: 127

Ingredients:
1 (3-ounce) package small package orange jello
1 (3-ounce) package small package instant vanilla pudding
1 (3-ounce) package small package tapioca pudding pudding mix
3 cups water
1 (15-ounce) can well drained mandarin oranges
1 (8-ounce) can well drained crushed pineapple
8 ounces cool whip


Directions:
Put Jell-O, puddings and water in saucepan and bring to a boil. Boil 1 minute. Set aside.

Add the mandarin oranges and crushed pineapple. Mix well.

Fold in Cool Whip.

Transfer to serving bowl and refrigerate until set.