Annie's Jell-O Salad
Serving size: 10
Calories per serving: 127
Ingredients:
1 (3-ounce) package small package
orange jello
1 (3-ounce) package small package
instant vanilla pudding
1 (3-ounce) package small package
tapioca pudding pudding mix
3 cups
water
1 (15-ounce) can well drained
mandarin oranges
1 (8-ounce) can well drained
crushed pineapple
8 ounces
cool whip
Directions:
Put Jell-O, puddings and water in saucepan and bring to a boil. Boil 1 minute. Set aside.
Add the mandarin oranges and crushed pineapple. Mix well.
Fold in Cool Whip.
Transfer to serving bowl and refrigerate until set.