Taco Seasoning
I love Taco Seasoning! It’s not JUST for Tacos! I use this DIY Taco Seasoning Recipe to add a little zip to items like soups and casseroles. Author: Holly Nilsson Recipe Type: American Total Time: 5 minutes
Prep time:
Yield: ["2"]
Serving size: 2
Calories per serving: 8
Ingredients:
Yield: ["2"]
Serving size: 2
Calories per serving: 8
1 tablespoon chili powder
1/2 tablespoon cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon oregano
1/2 teaspoon salt
1 teaspoon black pepper
pinch cayenne pepper, optional
Directions:
Mix all ingredients together.
Store in an airtight container. for up to 6 months in a cool dry place.
To Use:
For tacos add 2 tablespoons (or more taste) to 1 pound of cooked ground meat (optional, add diced onions) in a large pan or skillet
Add 1/2 cup water and simmer until most of the water has evaporated.
Source: spendwithpennies.com
Store in an airtight container. for up to 6 months in a cool dry place.
To Use:
For tacos add 2 tablespoons (or more taste) to 1 pound of cooked ground meat (optional, add diced onions) in a large pan or skillet
Add 1/2 cup water and simmer until most of the water has evaporated.
Source: spendwithpennies.com