Ranch Seasoning
Homemade Ranch Seasoning is easy to make and convenient to keep on hand. Use it for dips and dressings or in any recipe that calls for a packet of ranch seasoning. Author: Jamie Lothridge Recipe Type: Miscellaneous Total Time: 5 minutes
Prep time:
Yield: About 2.8 ounces dry mix
Serving size: 2
Calories per serving: 82
Ingredients:
Yield: About 2.8 ounces dry mix
Serving size: 2
Calories per serving: 82
1/3 cup dry buttermilk powder
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons dried parsley
1 1/2 teaspoons dried dill
1-1/2 teaspoons dried chives
1 teaspoon fine sea salt
1/2 teaspoon sugar
1/2 teaspoon dried tarragon (optional but recommended)
1/4 teaspoon fresh cracked black pepper, or to taste
1/4 teaspoon dry mustard powder
Directions:
Combine all ingredients in a bowl and whisk to combine. Store in an airtight container in a cool, dry place.
Source: mybakingaddiction.com
Source: mybakingaddiction.com