Homemade Pancake Syrup
How to make maple syrup for pancakes with brown sugar, maple extract, and vanilla extract. Author: Cari @ Koti Beth Total Time: PT20M
Prep time:
Cook time:
Ingredients:
Cook time:
1 cup brown sugar, packed
1 cup granulated sugar
1 cup water
1/2 tablespoon REAL vanilla extract
1/2 tablespoon REAL maple extract or maple flavoring
2 tablespoons salted butter, optional
Directions:
Add the brown sugar, white sugar, and water in a medium sized saucepan. Heat over high or medium high heat until boiling. Stir constantly so the sugars dissolve.
Lower the heat to medium and let the brown sugar pancake syrup simmer for 3 minutes. You can let it simmer for up to 10 minutes for a thicker syrup.
Remove the syrup from heat. Add the butter if using and the flavor extracts. Stir well. Let cool for about 10 minutes. Then pour into a mason jar or other container for storage.
Source: homesteadinginohio.com
Lower the heat to medium and let the brown sugar pancake syrup simmer for 3 minutes. You can let it simmer for up to 10 minutes for a thicker syrup.
Remove the syrup from heat. Add the butter if using and the flavor extracts. Stir well. Let cool for about 10 minutes. Then pour into a mason jar or other container for storage.
Source: homesteadinginohio.com