Chili Seasoning
Easy to make, from scratch chili seasoning mix that can easily be adjusted from mild to medium depending on how 'hot' you like your chili! Author: Angela Recipe Type: American Total Time: 2 minutes
Prep time:
Cook time:
Serving size: 1
Calories per serving: 65
Ingredients:
Cook time:
Serving size: 1
Calories per serving: 65
2 tablespoons chili powder
1 tablespoon smoked paprika (regular paprika will work too)
1 tablespoon flour
2 teaspoons ground coriander
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1-1/2 teaspoons onion powder
1 teaspoon oregano
1/2 teaspoon crushed red pepper flakes
Directions:
Measure out all of your individual spices and combine to use in your chili or store in an airtight container for later use. Add salt and pepper, to taste, when making chili.
Store unused chili seasoning mix in an airtight storage bag or jar, in a darkened cabinet.
Source: bakeitwithlove.com
Store unused chili seasoning mix in an airtight storage bag or jar, in a darkened cabinet.
Source: bakeitwithlove.com