Best Ever Carmels
Author: Judy Lasser
2 cups granulated sugar
1 cup light corn syrup
1 cup whipping cream
1 cup brown sugar
1 cup butter
1 cup milk
Directions:
Put ingredients in a 4-5 quart sauce pan. Cook until temperature reaches 248 degrees F on a candy thermometer over medium heat.
This will cook at least 1 hour. Remove from heat and add 1 1/2 teaspoon VANILLA.
Pour into well buttered 9x13 pan.
Cool down to the point where you can turn out onto counter.
When completely cooled, cut into pieces and wrap each in wax paper.
This will cook at least 1 hour. Remove from heat and add 1 1/2 teaspoon VANILLA.
Pour into well buttered 9x13 pan.
Cool down to the point where you can turn out onto counter.
When completely cooled, cut into pieces and wrap each in wax paper.