Pepper Steak
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska Recipe Type: Dinner Total Time: PT01H05M
Prep time:
Cook time:
Serving size: 4
Calories per serving: 284
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 284
1 pound beef beef top round steak cut into 1/4-inch x 2-inch strips
1 tablespoon paprika paprika
2 tablespoons butter butter
1 can beef broth (10-1/2 ounces) beef broth
2 cloves garlic garlic minced
2 strips green peppers medium green peppers cut into
1 cup onions thinly sliced onion
2 tablespoons cornstarch cornstarch
2 tablespoons soy sauce reduced-sodium soy sauce
1/3 cup water cold water
2 tomatoes fresh tomatoes peeled and cut into wedges
cooked rice Cooked rice
Directions:
Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat.
Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes.
Add green peppers and onion. Cover and continue to simmer for 5 minutes.
Combine cornstarch, soy sauce and water; stir into meat mixture.
Cook and stir until thickened. Gently stir in tomatoes and heat through.
Serve over rice.
Source: tasteofhome.com
Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes.
Add green peppers and onion. Cover and continue to simmer for 5 minutes.
Combine cornstarch, soy sauce and water; stir into meat mixture.
Cook and stir until thickened. Gently stir in tomatoes and heat through.
Serve over rice.
Source: tasteofhome.com