Cream Cheese Wontons
My ultra crispy cream cheese wontons are stuffed with the most delicious filling and are so easy to make. These cream cheese rangoons taste like they came from a restaurant! Author: Sara Welch Recipe Type: Asian Total Time: 30 minutes
Prep time:
Cook time:
Serving size: 6
Calories per serving: 174
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 174
24 wonton wrappers
8 ounces cream cheese softened
1/2 teaspoon sugar
1/2 teaspoon onion powder
1 egg beaten
oil for frying
2 teaspoons minced chives optional
Directions:
Combine the cream cheese, sugar and onion powder. Stir until well mixed.
Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
Repeat with the remaining wontons and cream cheese until all are filled.
Heat 4 inches of oil in a deep pan to 350 degrees F.
Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.
Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
Sprinkle with chives and serve immediately with dipping sauce of choice.
Source: dinneratthezoo.com
Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
Repeat with the remaining wontons and cream cheese until all are filled.
Heat 4 inches of oil in a deep pan to 350 degrees F.
Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.
Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
Sprinkle with chives and serve immediately with dipping sauce of choice.
Source: dinneratthezoo.com