Chicken Fried Rice
Serving size: 4
Ingredients:
1 pound
chicken breasts, cooked and shredded
3 cups cooked
rice, (day old rice works best)
2 tablespoons
sesame oil
1 small
white onion, chopped
1 cup frozen
peas and carrots, thawed
2-3 tablespoons
soy sauce, to taste
2 lightly beaten
eggs
2 tablespoons chopped
green onions, optional
Directions:
Cook and shred the chicken.
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.