Spicy Shrimp and Riced Cauliflower
Serving size: 3
Calories per serving: 164
Ingredients:
Calories per serving: 164
1 pound shrimp Peeled & Deveined
2 tablespoons olive oil
2 cloves garlic minced
2 teaspoons paprika
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon dill weed
1 (12-ounce) package frozen riced cauliflower
Directions:
Heat Olive Oil in a large skillet over medium heat. Stire in Shrimp and seasonings. Cook for 6 minutes, stirring occasionally.
Meanwhile, heat frozen Riced Cauliflower in microwave according to package.
Spoon Cauliflower onto a serving plate and top with shrimp mixture.
Divide into 3 equal servings.
Meanwhile, heat frozen Riced Cauliflower in microwave according to package.
Spoon Cauliflower onto a serving plate and top with shrimp mixture.
Divide into 3 equal servings.