Spinach and Mushroom Smothered Chicken
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri Recipe Type: Dinner Total Time: PT30M
Prep time:
Cook time:
Serving size: 4
Calories per serving: 85
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 85
1 1/2 teaspoons olive oil
1 3/4 cups sliced mushrooms
3 green onions, sliced
3 cups baby spinach
2 tablespoons chopped pecans
4 boneless skinless chicken breasts halves (4 ounces each)
1/2 teaspoon rotisserie chicken seasonings
2 slices reduced-fat provolone cheese, halved
Directions:
Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.
Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
Source: tasteofhome.com
Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
Source: tasteofhome.com