Quicker Chicken and Dumplings
Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa Recipe Type: Dinner Total Time: PT30M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 227
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 227
1 1/2 cups 2% milk
1 1/2 cups frozen mixed vegetables, thawed
2 1/2 cups cubed cooked chicken
1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
1/2 teaspoon garlic powder
1/4 teaspoon poultry seasoning
DUMPLINGS:
1 cup Original Bisquick®
1/3 cup french-fried onions, coarsely chopped
7 tablespoons 2% milk
1 tablespoon chopped fresh parsley
Directions:
In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.
Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Source: tasteofhome.com
Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Source: tasteofhome.com