Chicken Taquitos
You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 752
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 752
3 cups chicken cooked and shredded
6 ounces cream cheese softened
1/3 cup sour cream
1/2 cup salsa
1 1/2 cups Monterey Jack-Colby cheese
1 1/2 cups baby spinach chopped and stems removed
12 6-inchs corn tortillas
vegetable oil or canola for frying
Directions:
1) Heat 1/2" oil in a sauce pan on medium heat.
2) In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
3) Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
4) Repeat until all the tortillas are filled, rolled and fried.
5) Set on paper towels to drain.
6) Serve warm and ENJOY!
Source: lilluna.com
2) In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
3) Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
4) Repeat until all the tortillas are filled, rolled and fried.
5) Set on paper towels to drain.
6) Serve warm and ENJOY!
Source: lilluna.com