Chicken Ranch Wraps
Chicken Ranch Wraps make for a quick, easy, and delicious lunch! Complete with bacon, mozzarella cheese, ranch dressing and more, these wraps are seriously satisfying and totally hit the spot. Author: Becky Hardin Recipe Type: American
Prep time:
Cook time:
Serving size: 4
Calories per serving: 170
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 170
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika powder
2 boneless, skinless chicken breasts
1 tablespoon olive oil
8 ounces mozzarella cheese shredded
1 cup chopped bacon
1/2 cup ranch dressing
1 cup chopped iceberg lettuce
4 large flour tortillas
Directions:
In a small bowl, combine the garlic powder, onion powder, salt, pepper, and paprika together. Rub this mixture onto both sides of each chicken breast.
Heat the oil in a large skillet set over medium heat. Add the chicken breasts to the pan and cook for 7-8 minutes on both sides, or until a meat thermometer reads 165°F when inserted into the center of the chicken.
Transfer the chicken breasts to a plate to cool. Once cool, shred the chicken and add it to a large bowl.
Add the mozzarella, bacon, and ranch. Stir to combine.
Gently mix in the lettuce. Set aside.
Place the tortillas on a plate. Microwave the tortillas for 30 seconds, flipping them halfway through.
Add one quarter of the chicken mixture to the center of a tortilla. Fold in the outside edges, then roll it up. Repeat until all tortillas have been filled and rolled into wraps.
Push a toothpick through the opposite ends of the wrap, slice in half, and serve.
Source: easychickenrecipes.com
Heat the oil in a large skillet set over medium heat. Add the chicken breasts to the pan and cook for 7-8 minutes on both sides, or until a meat thermometer reads 165°F when inserted into the center of the chicken.
Transfer the chicken breasts to a plate to cool. Once cool, shred the chicken and add it to a large bowl.
Add the mozzarella, bacon, and ranch. Stir to combine.
Gently mix in the lettuce. Set aside.
Place the tortillas on a plate. Microwave the tortillas for 30 seconds, flipping them halfway through.
Add one quarter of the chicken mixture to the center of a tortilla. Fold in the outside edges, then roll it up. Repeat until all tortillas have been filled and rolled into wraps.
Push a toothpick through the opposite ends of the wrap, slice in half, and serve.
Source: easychickenrecipes.com