Caprese Sausage Skillet
Prep time:
Cook time:
Serving size: 4
Calories per serving: 33
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 33
1 (10-ounce) package Basil, Mozzarella and Sun-dried Tomato Chicken Sausage, sliced diagonally at a 45-degree angle to desired thickness
olive oil
1/2 large onion, diced
3 cloves garlic . minced
1 (6-ounce) can large, pitted black olives, quartered
1 (12-ounce) jar drained marinated artichoke salad, roughly cut and olives quartered
1/3 (16-ounce) carton Penne pasta, cooked and drained
2 large tomatoes, cut in wedges
3-5 tablespoons tomato paste
1 1/2 cups baby spinach leaves, chopped
salt, to taste
black pepper, to taste
fresh parmesan or feta cheese garnish
Directions:
Cook Penne pasta according to package directions. Drain. Set aside.
In a large skillet sauté onions and garlic in olive oil. Add sausage coins and heat through.
Start adding olives, artichoke salad bits, salt and pepper.
Add some tomato and basil paste to taste.
Stir in spinach and tomatoes. Heat just until heated through.
Toss with Penne pasta. Serve and top with Feta cheese.
Serve with hard rolls or garlic bread.
In a large skillet sauté onions and garlic in olive oil. Add sausage coins and heat through.
Start adding olives, artichoke salad bits, salt and pepper.
Add some tomato and basil paste to taste.
Stir in spinach and tomatoes. Heat just until heated through.
Toss with Penne pasta. Serve and top with Feta cheese.
Serve with hard rolls or garlic bread.