Bacon and Swiss Chicken Sandwiches
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn Moberg, Papillion, Nebraska Recipe Type: Lunch Total Time: PT25M
Prep time:
Cook time:
Serving size: 4
Calories per serving: 435
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 435
1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon style mustard
1 tablespoon honey
4 boneless skinless chicken breasts halves (4 ounces each)
1/2 teaspoon Montreal steak seasonings
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 strips bacon, cooked and crumbled
tomato slices, optional
lettuce leaves, optional
Directions:
In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking.
Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Source: tasteofhome.com
Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Source: tasteofhome.com