Quick Carbonara
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and Parmesan, it certainly doesn't skimp on flavor. —Carole Martin, Tallahassee, Florida Recipe Type: Dinner Total Time: PT30M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 596
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 596
12 ounces uncooked spaghetti
3 tablespoons butter
3 tablespoons canola oil
2 cloves garlic, minced
3 cups cubed fully cooked ham
8 strips bacon, cooked and crumbled
2 tablespoons minced fresh parsley
3/4 cup sliced ripe or pimiento-stuffed olives
1/2 cup grated Parmesan cheese
Directions:
Cook spaghetti according to package directions; drain.
In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine.
Remove from heat. Stir in olives and cheese.
Source: tasteofhome.com
In a large skillet, heat butter and oil over medium heat; saute garlic 1 minute. Stir in ham and bacon; heat through. Add spaghetti and parsley; toss to combine.
Remove from heat. Stir in olives and cheese.
Source: tasteofhome.com