Pork Chops with Scalloped Potatoes
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri Recipe Type: Dinner Total Time: PT01H55M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 411
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 411
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (14 1/2-ounce) can chicken broth
6 pork chops, (3/4 inch thick)
2 tablespoons canola oil
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
paprika, optional
minced parsley, optional
additional salt and pepper, if needed
Directions:
In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
Source: tasteofhome.com
In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
Source: tasteofhome.com