BLT Skillet
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado Recipe Type: Dinner Total Time: PT25M
Prep time:
Cook time:
Serving size: 2
Calories per serving: 120
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 120
4 ounces uncooked linguini
4 strips bacon, cut into 1-1/2-inch pieces
1 plum tomato, cut into 1-inch pieces
1 clove garlic, minced
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
Source: tasteofhome.com
In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
Source: tasteofhome.com