1/2 medium onion 2 cloves garlic 3 Tablespoons butter 2 pounds ground beef 4 eggs 8 ounces bread crumbs (1 cup) 4 ounces chopped flat leaf parsley (half cup fresh ¼ cup dried) 12 ounces cooked and diced button mushrooms (1 can stems and pieces) 2 tbsp butter ¼ cup flour 2 cans beef broth 1 pound sliced button mushrooms (2 cans stems and pieces) 1/2 tsp thyme 1 tsp browning sauce (Kitchen Bouquet) |
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