Bacon Cheeseburger Meatballs

1 lb ground beef
1 egg
2 tbsp flour
2 tbsp milk
1/2 lb bacon, cooked & crumbled
1/4 cup crushed french fried onions
8 oz cheedar cheese, cubed



  1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions.
  2. Mix well.
  3. Shape meat mixture into a ball shape.
  4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture.
  5. Place meatballs onto a foil lined baking pan or cookie sheet.
  6. Bake at 375 degrees for 20-25 minutes or until cooked through.

    (these are REALLY good with a splash of dill pickle juice thrown in)