Tacoritos
This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is going to love 'em! —Monica Flatford, Knoxville, Tennessee Recipe Type: Dinner Total Time: PT60M
Prep time:
Cook time:
Serving size: 8
Calories per serving: 491
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 491
1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups water
3 tablespoons chili powder
1 teaspoon garlic salt
1 pound ground beef
1 pound bulk pork sausage
1/4 cup chopped onions
1 cup refried beans
8 flour tortillas (8 inches), warmed
3 cups shredded Monterey Jack cheese
OPTIONAL TOPPINGS:
Shredded lettuce, Shour Cream
Chopped tomatoes, Sliced Black Olives
Directions:
In a large saucepan, melt butter. Stir in flour until smooth; gradually add water. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink, breaking it into crumbles; drain. Stir in refried beans; heat through.
Spread 1/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each tortilla. Top each with 1/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese.
Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired.
Source: tasteofhome.com
In a large skillet over medium heat, cook the beef, sausage and onion until meat is no longer pink, breaking it into crumbles; drain. Stir in refried beans; heat through.
Spread 1/4 cup sauce in a greased 13x9-in. baking dish. Spread 1 tablespoon sauce over each tortilla; place 2/3 cup meat mixture down the center of each tortilla. Top each with 1/4 cup cheese. Roll up and place seam side down in baking dish. Pour remaining sauce over the top; sprinkle with remaining cheese.
Bake, uncovered, at 350° for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings as desired.
Source: tasteofhome.com